Nutrients in Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)

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Amount of nutrients in 100 g (grams) of Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program).

NutrientAmount and UnitPercentage
Water 84.16 g 84.16%
Energy (calorie) 63 kcal
Energy (joule) 265 kJ
Protein 0.2 g 0.2%
Total lipid (fat) 0.18 g 0.18%
Ash 0.24 g 0.24%
Carbohydrate, by difference 15.22 g 15.22%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 11.68 g 11.68%
Sucrose 2.21 g 2.21%
Glucose (dextrose) 3 g 3%
Fructose 6.47 g 6.47%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.1 mg
Magnesium, Mg 5 mg
Phosphorus, P 13 mg 0.01%
Potassium, K 109 mg 0.11%
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.031 mg
Selenium, Se 0 µg
Thiamin 0.013 mg
Riboflavin 0.026 mg
Niacin 0.07 mg
Pantothenic acid 0.051 mg
Vitamin B-6 0.045 mg
Folate, total 3 µg
Folate, food 3 µg
Choline, total 3.4 mg
Vitamin A, RAE 2 µg
Carotene, beta 17 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 11 µg
Vitamin A, IU 38 IU
Lycopene 0 µg
Lutein + zeaxanthin 11 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin K (phylloquinone) 1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total trans 0 g